Ingredients

• 1 package (20 ounces) cheese ravioli
• 3.5 cups pasta sauce
• 2 cups cottage cheese
• 4 cups shredded mozzeralla cheese
• 1/4 cup parmesan cheese

Directions

1. Preheat oven to 350.
2. Prepare ravioli according to package directions and drain.
3. Spread 1 cup pasta sauce in 9x13 baking dish.
4. Layer with half the ravioli, 1-1.25 cups sauce, 1 cup cottage cheese, and 2 cups mozzeralla.
5. Repeat layers.
6. Sprinkle top with Parmesan cheese.
7. Bake, uncovered until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving.