Ingredients
- 2 Tbsp Olive Oil
- 1 cup chopped yellow onion
- 1 cup diced carrots
- 1 red bell pepper
- 3 cloves minced garlic
- 1 cup broccoli florets
- 2 cup diced zucchini
- 28 - 32 oz marinara sauce
- 16oz pasta (whatever type you like)
- 1 cup shredded mozzeralla
- 1/2 cup grated parmigiano reggiano
Directions
- Heat oil in large saucepan and add onions, carrots, bell peppers. Season with salt and pepper. Saute until soft.
- Add in garlic and saute for about a minute.
- Add broccoli, zucchini, and marinara sauce. Simmer for 5 minutes or until vegetables are tender.
- Boil and drain pasta in a large pot
- Add vegetables to the pasta. Add mozzarella cheese. Stir to combine
- Garnish with parmigiano reggiano and serve